It's almost impossible to not notice all the PINK that pops out in October. Pink is, after all, more of a spring color than an autumn hue. Just about everyone knows that the pink ribbon is for Breast Cancer Awareness. That said...
My darlin' Ronny is out there right now, wearing a pink hat, a pink t-shirt, & running a 5k with his unit from the Army National Guard. This makes me very proud for 2 reasons. First of all, he HATES the color pink...absolutely CAN NOT stand it. Second, he's running for awareness of something that has claimed lives, bodies, & minds of so many women in my family...& so many more around the world. Last November, I had decided to participate this year, but with the complications of this pregnancy, there's no way I can. Instead, my husband & daughter have stepped up to the plate this year & BOTH walked/ran an event. I am speechless with emotion when I think about that.
In honor of their giving spirits & in thanks for what they & all the participants are giving & doing, here is a pink food... one that, believe it or not, is Ronny's favorite.
Ronny's Favorite Deviled Eggs
6 - 8 large eggs
2 T mayonnaise
1 tsp mustard
2 tsp Heinz 57
1/16 tsp cinnamon
1/8 tsp ground black pepper
1/8 tsp Tony Cachere's or other Cajun seasoning
1/8 tsp garlic powder
1/4 tsp onion powder
1/2 T dill relish
1 1/2 T sweet relish
pinch cayenne to garnish
Directions
Boil eggs 15-20 minutes. Immediately drop into ice water & allow to sit 2 minutes. Peel & cut into halves, lengthwise. Set aside egg whites. In a medium bowl, mash yolks & mix in all other ingredients except for cayenne pepper. Fill egg whites, garnish with cayenne pepper, & chill until ready to serve.
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